Doctored Up White Cake Mix Becomes Strawberry Lemonade Cupcakes.
August 23rd, 2010
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I just posted a Cupcake Report as the Orange County Food Examiner. It’s a fairly comprehensive report regarding Cupcakes in the OC. The Strawberry Lemonade Cupcakes pictured above were made using a White Cake Mix base. We added Lemon Zest and Vanilla Bean to the Batter and then frosted 1/2 with a real Strawberry Buttercream Frosting and the other 1/2 with a Lemon Glaze (Lemon Juice and Powdered Sugar) — They’re fresh tasting and perfect for Summer Cupcakes. We’ll definitely make them again.
Above photos were taken during and after the OC Fair Cupcake Competition — Check out the Examiner links for more information about that competition and Cupcakes in general.
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