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Fine Tuning A Scone Recipe For The OC Fair.

May 6th, 2009 No comments

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Nibbles of Tidbits will be entering a few items in the Culinary Arts Competition this year at the Orange County Fair — It’s July 10th – August 9th.  We’ll be submitting a Pie, a Bundt Cake, Gourmet Nut Clusters and a Scone.  Until then, we’re working on the best Scone to enter.  Once decided, we’ll post  the recipe here.  The Scones above include variations of Lemon Zest & Juice, Orange Zest & Juice, Dried Montmorency Cherries, Pomegranate Juice, Cream and Powdered Sugar.

Related Links:

http://www.ocfair.com/2009/

http://en.wikipedia.org/wiki/Scone_(bread)