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It might not sound good to some, but these Vinegar Potatoes for lack of a creative title, end up sweet, soft and crunchy — You can’t stop eating them, or at least I can’t. I finally write the easy prep steps here. Three large Red Potatoes were used in the picture, although a few were consumed pre photo op.
VINEGAR POTATOES RECIPE:
Red Potatoes
Apple Cider Vinegar
Salt & Freshly Ground Pepper
(1) Peel and roughly cube Red Potatoes.
(2) Boil cubed Potatoes until soft (Don’t overcook). Drain and salt.
(3) Add soft salted Potatoes to a frying pan with a little Oil (Olive/Canola combo or other) and fry until golden brown.
(4) After browned add enough Vinegar to reach each Potato in the pan then quickly evaporate, approximately 1/8 – 1/4 cup. Cook another 5-10 minutes, adjust S & P then serve.
This would make a great Thanksgiving side dish, especially since it can be made a day or two ahead. It’s successfully reheated in the oven the next day. I’m telling you they’re Tast-TEE. 🙂
Related Link: http://www.history.com/minisites/thanksgiving/
It’s not always easy to have a picnic on the beach — One careless move and the Seagulls are in. They’ll initially send in one or two to assess the food situation, so you gotta eat on the down low. DON’T even think about feeding them. They’ll immediately summons the rest of the gang and it’s all over. I learned that lesson a long time ago.
However, this time I learned if you drop food, the same thing happens. I would have guessed that, but today I accidentally dropped a Tortilla Chip and was forced to flee the scene. Those darn Seagulls can be so rude. 🙂
Newport Beach in November — It’s one of the nice things about California. The weather is right for a picnic, but the birds are wrong. It’s like “MINE, MINE, MINE…” from Finding Nemo. That movie nailed them, HA.
I attempted to have a Crispy Grilled Chicken Taco from Las Fajitas Mexican Grill nearby. I think it was good, but unfortunately I had to forfeit much of it. I did notice that the Salsa was really good and the service was friendly, and it was a beautiful day after the morning rain.
Related Links:
http://lasfajitasrestaurant.com/
http://lasfajitasrestaurant.com/LasFajitas_ToGoMenu_pages.pdf
It’s fun to be picked for any award, so thanks Blog Of The Day Awards (BOTDA) for picking Nibbles of Tidbits as a Blog Of The Day, especially on Halloween. It was a treat instead of a trick. I just added the COOL AWARD on the right — I like its nostalgic old west design. Thanks again!
Related Links:
http://blogofthedayawards.blogspot.com/2008/10/nibbles-of-tidbits-food-blog.html
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