Nibbles of Tidbits, a Food Blog

Today a friend gave me some fresh caught Rockfish, which I don’t think I’ve ever tried.  I asked how she prepares it and she told me that her husband kinda poaches/simmers it in Butter, Pickle Juice and Lemon.  How easy!  And she said it’s always awesome.  

With that combination I had to do the same, and I’m so excited to know about this quick and tasty recipe.  I cooked the Rockfish for less than 10 minutes.  It just flaked apart and the broth was delicious.  I added a little Parsley at the end.  Thanks Kat and Doug.

Related Links:

What is Rockfish? – http://en.wikipedia.org/wiki/Rockfish

I love Bubbie’s Pickles – http://www.bubbies.com/