Nibbles of Tidbits, a Food Blog

There’s no Cake here right now, but it’s way too easy to make fresh baked Chocolate Chip Cookies.  This is the first time I’ve seen the Nestle Toll House Walnut Chocolate Chip Cookies.  And I don’t even need to slice them.  You know how tiring that can be – Ha. 

I just break them off the Cookie block and pop ’em in the Toaster Oven.  They’re great to have in the fridge for a quick dessert, snack or indulgence.  Is four a day bad?  It’s just a phase.

Related Link:

http://en.wikipedia.org/wiki/Chocolate_chip_cookie