Nibbles of Tidbits, a Food Blog

To me, Deviled Eggs are a perfect combination of Mayonnaise, Yellow Mustard, Apple Cider Vinegar and S & P.  This is the first time I’ve piped in the filling using a pastry bag.  I could use a little more practice.  Some turned out good and others needed to be fixed — Once you lose that swirl you can’t get it back, but they all tasted the same.  Deviled Eggs are a good pre lunch or dinner snack to have on hand.  I’ve even had them for breakfast.  Why not?

Related Links:

http://www.deviledeggs.com/

http://deviledegg.org/index.html

http://en.wikipedia.org/wiki/Deviled_egg