Nibbles of Tidbits, a Food Blog

Although it was the smallest piece of Swordfish I’ve received in a restaurant, it tasted good — It was topped with a Lobster Sauce.  At first I thought they gave me a Filet Mignon (HA), but then recognized its flavor and texture.  I’d prefer a better cut next time, hopefully. 

The service was excellent and the Cadillac Margaritas were nice and strong.  And we had a lovely spot on the patio overlooking the harbor.  My friend’s Blackened Halibut was perfect.  She had a great cut with beautiful white meat.  I should have taken a picture of the inside.  Overall the experience was a treat on a Saturday afternoon.

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