Egg Flower Minced Pork Soup. Hochiak!
I stumbled onto this blog http://www.deliciousasianfood.com/ and learned that its writer was running a contest. What fun! He’s offering a $100 prize too. Who can’t use that these days? The challenge is to make one of his recipes and post about it on your blog — Then votes will be collected on his blog. PLEASE vote for me, Entry #17. 🙂
Thanks for the cool challenge. I decided to make the Egg Flower Minced Pork Soup, because it has very few ingredients and I’ve never added a minced (ground) meat to a Soup before. I’ve been excited to make it all week, but finally got the chance up against the Malaysian timezone. Good thing I picked a relatively easy recipe.
Yum! It was better than expected. I did it. I put the Onions in first, then lowered the temperature to a simmer and added the Pork, Eggs and Green Onions. It was pretty flavorful. I will definitely make it again. Thank you Delicious Asian Food.
PLEASE VOTE for ME – Entry #17 directly below. Voting is open until 09/09/08 (Malaysian Time). http://www.deliciousasianfood.com/
UPDATE: The Contest is over. I unfortunately didn’t win, but had fun competing. THANK YOU to those who voted for me. I appreciate it.
Contest Information: http://www.deliciousasianfood.com/2008/08/21/100-up-for-grabs/
Delicious Asian Food’s recipe and original post:
http://www.deliciousasianfood.com/2007/05/08/egg-flower-minced-pork-soup/
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