Nibbles of Tidbits, a Food Blog

I finally tried it.  To me it tastes like Cauliflower, but with less flavor.  I didn’t expect that.  It’s a pretty color and fun to try, but I wouldn’t go out of my way for it, unless I needed its color contribution to a dish. 

I prepared a dish I make often with Cauliflower.  This time it’s ‘Roasted Broccoflower’ with Lemons, Garlic, Olive Oil and S & P.  It’s so simple and good.  If needed, the exact cooking instructions from a previous post are linked below.

Related Links:

http://www.ineedtext.com/FoodBlog/?p=121

http://en.wikipedia.org/wiki/Broccoflower

http://www.wisegeek.com/what-is-broccoflower.htm