Amsterdam’s Cocktail Sauce Recipe.
August 5th, 2008
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I learned how to make this fabulous Cocktail Sauce from a Waiter, while having Oysters in Amsterdam. I wish I was there right now. It was about eight years ago and I’ve been making it ever since. I never buy Cocktail Sauce because I always have the ingredients on hand, and homemade is always better.
Amsterdam’s Cocktail Sauce Recipe:
Ketchup
Horseradish
Cream
Mix all together to taste, more Horseradish if you like it spicy and less if you don’t — Then just add a little Cream.
It’s so simple and good — Just 1, 2, 3. Mine is prepared a little on the spicy side. Enjoy.
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