Nibbles of Tidbits, a Food Blog

I’m usually Thai at Diho Siam, but this visit we were Chinese.  Remember Egg Foo Young?  I hadn’t seen it on a menu in a long time.  We had it with BBQ’d Pork, House Special Fried Rice with Chicken, Beef & Shrimp, and Wor Wonton Soup.

The Egg Foo Young was nicely packed to go, since the Sauce was separate from the fried Eggs and Bean Sprouts.  It looked a bit like a Funnel Cake.  It might be the best I’ve had, but I do prefer the Thai Fried Rice over the Chinese Fried Rice.  All I’ve had thus far has been good.

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