Nibbles of Tidbits, a Food Blog

I’m lucky.  Four family members are growing Tomatoes this year and keep giving them to me.  This time I scored and broiled a batch in the oven, then peeled and chopped all to make a Sauce for use tomorrow.  With what?  You’ll see someday.

I added minced Garlic, Olive Oil & Salt and simmered for about 20 minutes.  This process makes a good, fresh tasting Sauce.  And if I have fresh herbs around, I’ll toss them in – Basil, Marjoram, Oregano, Rosemary, Parsley, or other.  🙂

With recent Tomato uncertainty, these gifts have been a commodity.

More about Tomatoes and growing them:

http://www.recipezaar.com/library/getentry.zsp?id=151

http://www.gardenguides.com/plants/info/Vegetables/tomatoes.asp

http://www.hgtv.com/landscaping/growing-good-looking-tomatoes/index.html