Cinnamon & Sugar Almonds.
June 11th, 2008
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I wanted to try to make a quick and easy candied nut, so I mixed Almonds, Sugar, Cinnamon and a little Water in a cup. I stirred all until the Sugar was dissolved, then baked the Almonds in a toaster oven for about 20 minutes.
Well, they weren’t that good. They did bond together like I hoped, but the Almonds were cooked too much inside. Unfortunately they basically tasted burnt. They looked okay, but the process didn’t create what I hoped. So don’t do this.
Categories: Experiments, Food Pictures & More, The Bad, What Not To Do
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