Pink Party Theme Appetizers. It’s Close Enough.
A friend just had a party catered by a couple guys attending the Culinary Program at The Art Institute of California, Orange County. While sitting at a bar one night with my friend talking about a networking party she was going to be hosting, our conversation was overheard. We were discussing food for the party and what to do. And Randall, a fellow sitting next to us happened to be attending the culinary school — He sounded knowledgeable about food and came up with some sophisticated suggestions. We were initially impressed. It was a bit tricky, since the party theme was PINK and my friend wanted all the food to be pink-ish in color.
To make a long story short, she ended up hiring him and another student from the Institute to make the food. We ultimately decided on the following MENU:
* Asian Marinated Lamb Chops
* Sweet Bacon Wrapped Chicken with Brown Sugar & Chili Powder
* Polenta Cakes with Sun Dried Tomato Mousse
* Tomato Cups with Mozzarella, Basil and Balsamic Gastrique
* White Chocolate Covered Strawberries with Pink Stripes
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